What's Inside?
This blend isn't about trend or hype. Every ingredient here does two jobs: one in the cup, one in your body. Six organic ingredients, nothing else added, in a compostable sachet. Nothing between you and the tea.
Cinnamon Bark
Function: Traditionally used to support healthy blood sugar levels and metabolic balance
Why it works: It contains cinnamaldehyde and polyphenols, which act as antioxidants. In the cup, it's the sweetness, and the reason you won't need sugar.
Ginger
Function: Known for supporting digestion and a healthy inflammatory response
Why it works: Ginger root contains gingerols and shogaols, compounds valued for their antioxidant properties and long used to support healthy digestion. Bright and warming, it's what makes the first sip bright.
Green Tea
Function: Rich in antioxidants that support cellular health and metabolism
Why it works: Green tea is high in catechins, particularly EGCG, one of the most studied antioxidants in food. We use a small amount, for a gentle lift with far less caffeine than coffee.
Turmeric
Function: One of the most studied botanicals in the world
Why it works: Turmeric contains curcumin, valued for its antioxidant properties and among the most researched plant compounds there is. In the cup, it's the backbone and the golden color.
Moringa
Function: A nutrient dense leaf, high in antioxidants
Why it works: Moringa leaves are rich in vitamins A, C, and E, plus plant compounds like isothiocyanates. It rounds the blend out and deepens it.
Red Rooibos
Function: Rich in polyphenols that help defend against oxidative stress
Why it works: Caffeine-free and naturally sweet, red rooibos contains rare antioxidants including aspalathin and nothofagin. It's the soft finish at the end of every sip.